A mixture of Fontina (or mozzarella) and Parmesan creates the gooey finish. Chicken Lombardy baked in a quick marsala sauce with tender mushrooms and melty mozzarella cheese. Mushrooms, sautéed in butter and drippings remaining in the skillet, are piled onto the chicken before a dreamy, creamy pan sauce gets spooned over the top. Delicious chicken marsala served with fettucine pasta. The purpose of the pan fry isn't to cook the chicken through, but to give it a golden crust. Pound the chicken thin to ensure an even cook, then dredge it in flour, and give it a quick pan-fry in butter. Chicken Lombardy Cook Mode Prevent your screen from going dark Print Recipe Ingredients 1 8oz.
The Monument Cafe Chicken Breast Lombardy. Signature Wine Flight All Very Tasty Lemon Cake with Raspberry Sauce. Reserve 2 tablespoons of the flour, and set aside. We LOVE this classic Chicken and Sausage Gumbo recipe that you can prepare for a big group in about an hour. Photo: Tour of Italy: Chicken Lombardy, Ravioli De Portobello & Fettuccine Alfredo. Place flour in a shallow dish dredge chicken lightly in flour, shaking off excess. In a large skillet add 2 tablespoons butter and cook the mushrooms on medium-high heat until tender, 3-5 minutes. If you like chicken marsala, you're going to love Chicken Lombardy, which is basically a cheese-topped upgrade. Place each piece of chicken between 2 sheets of wax paper, and pound to 1/8-inch thickness using a meat mallet or rolling pin. Spray a 9 X 13 baking dish with nonstick cooking spray set aside. It's elegant, quick, easy, and will-without a doubt-require second rounds for everyone gathered around the table. INGREDIENTS 8 oz Fresh mushrooms Sliced 2 tablespoon Butter Melted 6 Chicken Breast Skined and Boned 1/2 Cup All purpose flour 1/3 Cup butter 3/4. Looking for another chicken breast dish to add to your lineup? Don't even think about passing by our Chicken Lombardy recipe, a classic reader-submitted dish from our 1982 annual recipe collection.
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